A Harrogate B&B for guests who need a carefully prepared gluten-free breakfast. Helen and Mike understand that coeliac disease is a serious medical condition, not a preference — please tell us your requirements when you enquire.
Please let us know at the time of enquiry that you are coeliac or gluten-free. We will discuss your requirements before confirming availability and plan your breakfast accordingly.
GF Sausages Sourced
We stock gluten-free sausages specifically for coeliac guests. Standard sausages are kept entirely separate.
Advance Notice Required
Please advise us at the time of booking. This allows us to prepare fully and source any specialist items.
Personal Care
Helen and Mike take your dietary requirements seriously. If you have any questions on arrival, please speak to us directly.
All items below are available gluten-free. Items marked naturally gluten-free are prepared with clean, dedicated utensils.
GF Cereals
Labelled gluten-free varieties available
GF Sausages
Sourced specifically for coeliac guests
Eggs (any style)
Naturally gluten-free; prepared with clean utensils
Back Bacon
Naturally gluten-free
Grilled Tomatoes
Naturally gluten-free
Mushrooms
Cooked in separate pan
Baked Beans
Gluten-free brand used
Fresh Fruit
Seasonal selection
Yoghurt
Plain & flavoured options
Fruit Juice
Orange, apple, grapefruit
Tea & Coffee
All naturally gluten-free
Important: Lamont House is not a 100% gluten-free premises. We serve gluten-containing foods to other guests in the same dining room. While we take every reasonable precaution to prevent cross-contamination, guests with severe coeliac disease or wheat allergies should be aware of this. Please speak to us directly if you have any concerns.
No — we serve both gluten-containing and gluten-free dishes. We take care to prepare gluten-free items separately and ask all coeliac guests to let us know at the time of booking so we can prepare accordingly.
Yes, please. Letting us know when you book — or at the latest the evening before breakfast — means we can set up a fully separate preparation area and source any specialist items needed for your breakfast.
We offer gluten-free cereals, fresh fruit, yoghurt, and a full cooked breakfast using gluten-free sausages and gluten-free condiments. Eggs (poached, scrambled, or fried), bacon, grilled tomatoes, mushrooms, and baked beans are all naturally gluten-free.
We source gluten-free sausages specifically for coeliac and gluten-intolerant guests. Standard sausages contain gluten, so please always confirm your requirements at booking.
Absolutely. We regularly accommodate guests who are coeliac and also dairy-free, vegetarian, or have other allergies. Just let us know everything at the time of booking and we will plan accordingly.
We take every reasonable precaution. Your gluten-free items are prepared and plated separately, and served to you directly. We cannot claim to be a 100% gluten-free premises, but we follow best practice guidance for coeliac-safe catering and have successfully hosted many coeliac guests.
Send an availability enquiry with your dietary requirements. We will talk through the arrangements with you before confirming a stay at Lamont House.